Over the Moon Farm

Current Product List

Mon, 16 Apr 2012 23:17:29 -0500

Over the Moon Farm Products and Prices
~ April 2012 ~

All meats are frozen and sold by the cut direct to customers on specific sale dates at Tait Farm on Rt 322 East outside of Boalsburg, PA. Click here for a PDF meat order form file you can fill out and print out or email back to us.

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4/10/2012

In chickens, we are out of everything. Order now for the 2012 season! We will have meat birds again May 25.

2012 Chicken Order Forms are now available – click here for a PDF chicken order form file or pick up hard-copies at Tait Farm now. Please let us know approximate quantities you might like of FRESH ORGANICALLY-FED pastured meat chickens on the dates indicated.

THE best quality chicken you will find anywhere – just ask our long-term customers ;-)

WE are OUT of beef brisket, porterhouse steaks, filet/tenderloin

We DO have fresh chorizo now.

In turkey, we are out of the Hot Italian sausage.

Free-range turkeys: We will post when ready to take orders for Thanksgiving 2012

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ITEM	PRICE/#
BEEF
ROASTS
London broil (2–3#)	9.00
London broil (1–2#)	9.00
Eye of round	7.50
Rolled rump	7.25
Chuck roast ON SALE 5.25	6.25
Brisket	6.25

STEAKS
Filet / Tenderloin	18.00
New York strip (2 per pack)	14.00
Delmonico (2 per pack)	14.00
Rib-eye (single pack)	14.00
Porterhouse (2 per pack)	12.00
T-Bone (2 per pack)	10.75
Sirloin (single pack)	10.25
Chuck steaks (single pack)	6.25
Cube steaks	6.25

QUICK CUTS
Ground sirloin	8.25
Beef hot dogs	7.75
Chipped beef/minute steaks	7.50
Ground beef (patties)	6.75
Ground beef (loose)	6.50
Beef cubes	6.25
Short ribs	5.00
Kabobs (sirloin)	8.00
Meaty shanks	4.50
Spicy garlic beef sticks	8.00

PORK
ROASTS
Loin roast (boneless)	7.75
Loin roast (bone-in)	7.25
Boston butt roast	6.50

QUICK CUTS
Pork hot dogs	7.75
Chipped pork	7.50
Smoked pork patties (2 pack)	6.25
Ground pork	6.00
Pork cubes ON SALE 5.00	6.00
Pork chops (thick or thin)	7.00
Spare ribs (regular)	5.00

CURED PORK CUTS (all no-nitrate)
Canadian bacon	12.00
Regular bacon	8.50
Chipped ham	7.75
Ham slices	7.50
Ham roasts (bone in or out)	7.50
Ham hocks	5.00
Lard (pint)	2.50
Lard (quart)	2.50

SAUSAGES
Andouille	8.00
Chorizo (smoked)	8.00
Chorizo (fresh)	8.00
Natural smoked	8.00
Kielbasa (50/50 beef/pork)	8.00
Hot Italian (loose)	7.25
Hot Italian (link)	7.25
Savory (loose)	7.25
Savory (link)	7.25
Mild Italian (link)	7.25
Natural breakfast	7.25
Ring bologna	4.50

EXTRAS (beef, pork & turkey)
Oxtail	4.50
Liver (beef, pork & turkey)	4.00
Heart (beef & pork)	4.00
Kidneys (pork)	4.00
Tongue (beef)	4.00
Dog bones (marrow)	2.00
Dog bones (knuckle)	2.00

TURKEY
Sweet herb turkey sausage	9.00
Savory turkey sausage	9.00
Ground turkey	9.00
Jerky	8/qtr#
Drumstick	4.50

CHICKEN
Whole	3.75
Split	3.75
Stew hens	5.00/ea

Spring Meats Order Form 2012

Mon, 16 Apr 2012 23:14:29 -0500

During spring summer and fall, we Over the Moon farmers try to BE THERE to help you make meat selections at the Tait Farm CSA pick-up dates.

However, from time to time we cannot be there in person (i.e. we have "real" jobs too!). To avoid any interruption in your meat supply, on those dates, you can "pre-order" meats.

Please order by 8 AM the day of pick-up. We will compile the orders and have them ready for you to pick up in the barn during the regular CSA pickup hours from 2-6PM. Also, feel free to pre-order for our regular dates as well.

Our Spring 2012 meat-day dates are alternate Tuesdays and Fridays 2-6PM:

TUESDAY	FRIDAY
April 3	April 6
April 17 (pre-order only)	April 20
May 1	May 4
May 15	May 18
May 22	May 25 FIRST FRESH ORGANIC CHICKENS!

May 25 is our first day for FRESH ORGANIC CHICKENS (for Memorial Day weekend)!! Click here for a link to our 2012 poultry order form and ORDER NOW!

Click here for our Spring 2012 order form which lists what we currently have available in quantity.

Two ways to order (be sure to put your name and email on the form!!)

1) Look at the order form and just email us what you want

2) Fill out the order form and email it to us

The Notes section is for special requests (ie. cuts not on the list) and if we have them, we will let you know. We will send out reminders each week there are pickups. If you are not on our "meat alert list", please ask to get on!

NOTE: This list is for local to the Centre County Area only. We do not ship our meats.

OTMF Meats at Tait Farm on 5/22/2012

Mon, 16 Apr 2012 22:21:11 -0500

Tuesday shoppers, get your meats ahead of time for the Memorial Day Weekend!

Volunteer

Mon, 16 Apr 2012 22:13:29 -0500

Spring, summer and fall we have lots going on at the farm and welcome helping hands. Daily tasks include taking care of animals (chickens, pigs, hens, turkeys, cattle) and plants (windbreak trees, gardens, fruit trees, borders) and all the fences, buildings, watering systems and machinery. Then there is MARKETING! Consequently, we are happy to host farm interns for the summer - preferably from about April through November. We offer room and board, and, after a suitable trial period, a small stipend for the right person(s) who want to take on more responsibility. After reading about our farm, If you are interested in working with us, contact us and we can discuss the possibilities.

Spring meat order & first day to pick up CHICKENS! on 5/25/2012

Tue, 10 Apr 2012 21:35:52 -0500

We\'ve got Fresh Organic Chickens for pick up starting today!! But you gotta order ahead of time! Fill out our 2012 Poultry Order form and send it in soon!!

Spring meat order pick up on 5/18/2012

Tue, 10 Apr 2012 21:34:26 -0500

Come and get \'em!

Spring meat order pick up on 5/15/2012

Tue, 10 Apr 2012 21:33:25 -0500

Come see what we\'ve got!

Spring meat order pick up on 5/4/2012

Tue, 10 Apr 2012 21:32:43 -0500

Come and get \'em!

Spring meat order pickup on 5/1/2012

Tue, 10 Apr 2012 21:32:04 -0500

Come and get \'em!!

Meat pick up day on 4/10/2012

Tue, 10 Apr 2012 21:29:48 -0500

Come one come all, get your meats at Tait Farm!